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Posted by jeffpelline on January 15, 2016 · Leave a Comment
“ALL THOSE old Italian chestnuts, from meatballs to eggplant parm, are getting new focus,” observes Baum & Whiteman in Brooklyn N.Y., the preeminent food and restaurant consultant. “Fancy sandwich shops are nostalgically meaning them as hero sandwiches with social aspirations. Also growing: Consumer recognition of ancient and regional Italian grapes: bonarda, aglianico and negroarmaro.” We […]
Filed under Food · Tagged with Baum & Whiteman, Burger Me, Campo, Frank Molin, Grass Valley, Italian food, Kane's Restaurant, La Gastronomia, Mark Estes, Montoliva Vineyard and Winery, Moody's Bistro, Reno, Rita Molin, Three Forks Bakery & Brewing Co., Tofanelli's Gold Country Bistro, Trattoria Milano, Truckee
Posted by jeffpelline on January 12, 2016 · Leave a Comment
FORGET THE OLD ADAGE ABOUT cleaning your plate, which dates back to the Herbert Hoover era of the government’s “clean plate club” cam- paign. Clean eating refers to making what’s on your plate “clean”—or free of processed or refined foods. The emphasis is on eating whole natural foods, including generous portions of fruits and vegetables […]
Filed under Food · Tagged with Alice Waters, Auburn, Bierwagen's Donner Fruit Trail, BriarPatch Co-op Market, BriarPatch Cooking School, Cello Chocolate, Chez Panisse, clean eating, cooking, Eating Clean, Food, Foothill Farmers' Markets, Golden 1 Center, Grass Valley, Hampton Creek, health food, Huck's Hollow Farm, Ike's Quarter Cafe, Ikeda's, James Ranch, Machado Orchards, Michael Pollan, National Humanities Medal, natural foods, Nectar Cafe, Nevada City, new arena, Peaceful Valley Farm & Garden Supply, President Obama, Ralph Nader, Sacramento Kings, Summer Thymes Bakery & Deli, Tahoe Central Market, Tess Kitchen Store, Whole Foods Market, Wooden Spoon
Posted by jeffpelline on January 10, 2016 · Leave a Comment
Here’s a sampling of what’s new in our region’s dining scene: STONEHOUSE The historic Stonehouse building, across the street from Lefty’s Grill in Nevada City, could be revitalized in the New Year as a destination for culinary artistry, a tapas bar, visiting chefs, weddings, events and more, we’ve learned. Jonathan Rowe, founder and CEO of […]
Filed under Food, FWA blog · Tagged with Auburn, Awful Annies, Food, Jeff Pelline, Jonathan Rowe, King's Beach, Lake Tahoe, Lefty's Grill, Los Mineros, Nevada City, Stonehouse, Tahoe Central Market, The Stonehouse Old Brewery, Three Forks Bakery & Brewing, visit Nevada City, Wheyward Girl Creamery
Posted by jeffpelline on October 26, 2015 · Leave a Comment
MANY PEOPLE DREAM OF a culinary vacation to France, Italy, China or Thailand. But it’s also possible to explore the world from home, in a cooking class or a night out with ethnic cuisine. Our region offers a growing number of experiences to explore the cuisines of the world—from hands-on cooking classes, underground and “pop […]
Filed under Food · Tagged with Alan Tangren, BriarPatch, BriarPatch Community Market Co-op, Cakebread Cellars, Carpe Vino, Chef's Table, cooking classes, cooking school, Crocker & Starr Winery, culinary staycations, Dawn Empson, Food, Grass Valley, Nevada City, Tess Kitchen Store, Tess' wine program, Wine, world cuisine
Posted by jeffpelline on October 26, 2015 · Leave a Comment
WHETHER IT’S FOR FALL COLORS, Halloween or Thanksgiving festivities, or Victorian Christmas, Nevada City is a perfect getaway this time of year. The Gold Rush town is famous for showcasing the red, orange and gold colored leaves of autumn. “Nevada City, a historical landmark, is an idyllic town brimming with charm,” wrote TheCultureTrip.com, recently naming it […]
Filed under Food · Tagged with Art, B&B, Broad Street Inn, Buzz Crouch, Coldwell Banker Grass Roots Realty, dining, fall colors, fall foliage tours, Friar Tuck's, G. Patrick Dyer, Greg Cook, J.J. Jackson's, lodging, Nevada City, Nevada City Crystal & Glass, Nevada County, New Moon Cafe, Novak's, Peter Selaya, real estate, Rona Cook, shopping, Steve Moberg, Tanglewood Forest Gallery, Utopian Stone, vacation, Valerie Moberg, Victorian Christmas, visit Nevada City, Wine Spectator
Posted by jeffpelline on October 25, 2015 · Leave a Comment
MORE RESTAURANTEURS, GROCERS and artisan food makers are recognizing that community involvement counts. Our region has long been a leader when it comes to charity work and giving back. Here are some innovative examples: GRATITUDE BOWLS The Gratitude Bowls project partners with restaurants such as Matteo’s Public, South Pine Cafe and Java John’s, all in […]
Filed under Food · Tagged with Amy Cooke, BriarPatch Co-op Market, Cello Chocolate, Debi Russell, Domestic Violence & Sexual Assaut Coalition, giving back, Grass Valley, Gratitude Bowls, Henry Harrison, Java John's, Kane' Penny Pitch, Kane's Restaurant, KNCO, Matt Margulies, Matteo's Public, Ned Russell, Nevada City, North San Juan, Ridge Cafe, South Pine Cafe, South Yuba River Citizens League, Summer Thymes Bakery & Deli, SYRCL, Three Forks Bakery & Brewing Co.
Posted by jeffpelline on October 25, 2015 · Leave a Comment
FALL IS THE IDEAL SEASON FOR A ROAD TRIP. The trees are ablaze in fall colors, fresh local apples are being pressed into apple cider, the fields are full of pumpkins, and the wineries are less crowded. Here are some places to go: MACHADO ORCHARDS Just off I-80 in Auburn, visit its fifth annual Apple […]
Filed under Food · Tagged with apple, Auburn, Bierwagen's Donner Fruit Trail, Chicago Park, Christmas tree, cider, electric car, electric vehicle, fall, festival, Granite Bay, Harvest Festival, hoshigaki, Machado Orchards, Otow Orchard, persimmons, Placer County, Placer Farm and Barn Tour, PlacerGrown, pumpkin patch, road trip, Tesla
Posted by jeffpelline on October 24, 2015 · Leave a Comment
When it comes to burgers, In-N-Out Burger in the West and Shake Shack on the East Coast have cult-like followings. But our local restaurants create some epic burgers, made with organic and local ingredients. Some examples: CHRISTINA’S AMERICAN BISTRO The flame-broiled Kobe-style bistro burger features Wagu Kobe-style beef and caramelized shallots, topped with cheddar and […]
Filed under Food · Tagged with Auburn, burgers, Christina's American Bistro, Diegos restaurant, Food, Grass Valley, Ike's Quarter Cafe, Jernigan's Tap House & Grill, Kane's Family Restaurant, Matteo's Public, Meadow Vista, Monkey Cat, Nevada City, Pine Street Burgers, Tofanelli's Gold Country Bistro
Posted by jeffpelline on October 24, 2015 · Leave a Comment
Known for its “wicked fresh fish,” Morgan’s Lobster Shack (MorgansLobsterShack.com) in Truckee is the place to go for fish and chips, an authentic New England lobster roll or an oyster po’ boy. The restaurant and fish market offers fresh fish for the grill, including Alaskan halibut, swordfish, salmon, wild shrimp, scallops and live Maine lobster. […]
Posted by jeffpelline on October 24, 2015 · Leave a Comment
Our region has its own top-notch barbecue restaurants, with their “low and slow” smokers primed for summer. Some of our favorites: BAM DAZY BBQ The real deal: St. Louis-style pork spare ribs, brisket, pulled pork and chicken. The meats are slow cooked in a Cookshack SM360 smoker—14 hours for the pulled pork alone—often using peach […]
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