Clean Eating: How the Sierra Foothills’ region shines

FORGET THE OLD ADAGE ABOUT cleaning your plate, which dates back to the Herbert Hoover era of the government’s “clean plate club” cam- paign. Clean eating refers to making what’s on your plate “clean”—or free of processed or refined foods. The emphasis is on eating whole natural foods, including generous portions of fruits and vegetables […]

Chef’s Notes: Stonehouse could be revitalized in New Year, cocktails at Lefty’s

Here’s a sampling of what’s new in our region’s dining scene: STONEHOUSE The historic Stonehouse building, across the street from Lefty’s Grill in Nevada City, could be revitalized in the New Year as a destination for culinary artistry, a tapas bar, visiting chefs, weddings, events and more, we’ve learned. Jonathan Rowe, founder and CEO of […]

Culinary Staycations: World travel at home

MANY PEOPLE DREAM OF a culinary vacation to France, Italy, China or Thailand. But it’s also possible to explore the world from home, in a cooking class or a night out with ethnic cuisine. Our region offers a growing number of experiences to explore the cuisines of the world—from hands-on cooking classes, underground and “pop […]

Epic burgers in the Sierra Foothills

When it comes to burgers, In-N-Out Burger in the West and Shake Shack on the East Coast have cult-like followings. But our local restaurants create some epic burgers, made with organic and local ingredients. Some examples: CHRISTINA’S AMERICAN BISTRO The flame-broiled Kobe-style bistro burger features Wagu Kobe-style beef and caramelized shallots, topped with cheddar and […]

BriarPatch Co-op backs local groups with donations

Four local groups recently received $500 each from BriarPatch Co-op Market’s Cooperative Community Fund: Nevada County Grown, Wildlife Rehabilitation and Release, Bitney College Prep High School, and Hospitality House. Nevada County Grown requested funds to help host their “Bounty of the County” educational event, which raises community awareness of local agriculture. Wildlife Rehabilitation and Release […]

Chef’s Table at Tess Kitchen Store: “Late Summer Treats”

For more than two years, Tess’ Kitchen Store in Grass Valley has offered an exceptional dining experience called Chef’s Table with expertly cooked meals by Alan Tangren, a 22-year veteran at the venerable Chez Panisse in Berkeley. Alan also helped co-author two books with Chez Panisse’s founder Alice Waters, who just received a National Humanities […]

“Sip, savor and enjoy” at Lincoln Showcase on September 26

The Lincoln Area Chamber of Commerce is hosting its annual Lincoln Showcase, an all-inclusive sampling of local food, wine, and brews on Saturday, September 26, from 6:30 p.m. to 10 p.m. Save the date, find a sitter for the children, and make it a night on the town in downtown Lincoln. All attendees must be […]

Drought encourages Tahoe to focus on year-round activities

WE LOVE CELEBRATING OUR REGION’S year-round lifestyle centered around farm-fresh food, fine dining, local wine and beer, art and music and outdoor recreation — and it’s becoming a bigger draw for vacations, staycations and relocations. Tahoe and Truckee have deep roots in winter sports, going back to Sugar Bowl in the ’30s and the 1960 […]

Wine and food tasting abounds in Placer County and Nevada County CA this summer

For savory eats and award-winning wines, these festivals offer eclectic tastings, hands-on cooking demos with imaginative chefs, and breathtaking venues: SIERRA VINTNERS SUMMER REGIONAL WINE TRAIL JULY 18 AND SEPTEMBER 26 A premier wine tasting experience from 11 a.m.-5 p.m. on “roads less traveled” in Nevada and Placer Counties. The trail includes wineries that are […]

Where to get fresh, local food in Placer County and Nevada County CA

“MILLENNIALS ARE CHANGING food as we know it,” writes Forbes magazine, citing a report that young adults are willing to pay more for fresh, local food and will go to great lengths to find it. Their preferences have helped fuel a boom in organic food, which broke a record last year, totaling $39 billion in […]

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