Boz Scaggs: A food, wine & art proprietor

WE WERE IN THE HOUSE BACK IN 1988 when legendary rhythm and blues artist Boz Scaggs opened Slim’s nightclub and restaurant in San Francisco. Few people imagined Slim’s would help launch the city’s hip South of Market neighborhood (or “SoMa”), now home to the Museum of Modern Art (1995), ”live/work” lofts, Airbnb and Uber, the […]

“The best thing I ever ate” in Grass Valley and Nevada City

On Food Network, stars describe a different food they consider to be one of the best things they’ve ever eaten. Here are some of the best things we’ve ever eaten in our region: FRESH-FRUIT PANCAKES, TOFANELLI’S Fresh blueberry, pecan, or banana pancakes dusted with powder sugar and served with butter and syrup. Tof’s also has […]

Strawberry Music Festival returns to Grass Valley on May 26-29

The iconic Strawberry Music Festival is returning to the Nevada County Fairgrounds on May 26- 29. It features four days of music, camping and recreation and draws thousands of musicians, entertainers and music enthusiasts from across the United States. The festival features a wide range of music, including Americana, bluegrass, blues, folk, swing, rock, Cajun, […]

Cooking classes in Sierra Foothills showcase spring’s bounty

“In just spring, when the world is puddle-wonderful.” —E . E . CUMMINGS FARMERS ARE PLANTING THEIR SUMMER CROPS and harvesting spring’s bounty. Spring lettuces are headed for the markets. April is a time for asparagus and artichokes. Fresh local onions, squash, peppers and eggplant are expected in May and June. Here’s a sampling of […]

Watch the trailer for Michael Pollan’s new Netflix show: “Cooked”

From best-selling author Michael Pollan (The Botany of Desire, The Omnivore’s Dilemma, In Defense of Food), Oscar-winning filmmaker Alex Gibney (Steve Jobs: The Man in the Machine, Taxi to the Dark Side, Enron: The Smartest Guys in the Room), and an all-star cast of directors and cinematographers comes the Netflix Original Documentary Series Cooked, which […]

Stella’s pop-up dinners in February and March

Stella at The Cedar House Sport Hotel is a place where culinary excellence meets adventure. As snow continues to blanket the Lake Tahoe / Truckee region, Stella announces dates and menus for the upcoming February and March Pop Up Dinners. Pop Up Dinners are held in the open kitchen mere steps from the award-wining Cedar […]

Food Trends: What’s hot for 2016

LOCAL SOURCING OF PRODUCE, meat and seafood are among the top restaurant trends for 2016, according to the National Restaurant Association’s annual culinary forecast. The survey, focusing on the responses of nearly 1,600 chefs, also identified continued interest in environmental sustainability as a trend. Locally sourced meat and seafood rank at the top of the […]

What’s new at Tahoe ski resorts in 2016

LAKE TAHOE’S 2015-16 WINTER SEASON is in full swing. Visitors can enjoy new terrain parks, a new high-speed ski lift, and awesome après ski dining experiences: Mountain Improvements NORTHSTAR CALIFORNIA RENOVATES GONDOLA Skiers and snowboarders experience improved mountain access this winter with Northstar’s newly revamped Big Springs Express Gondola. The mountain tram connects The Village […]

BriarPatch celebrates its 40th anniversary with food, wine and art

THE YEAR 2016 MARKS BRIARPATCH CO-OP’S 40th anniversary, leading to a year-long celebration. It will include special sales, a $40,000 community food giveaway, souvenirs, an art show and anniversary party for owners. Since it opened in 1976, BriarPatch has grown to more than 12,000 owners, and it employs more than 200 local residents, making it […]

Grass Valley hosts Foothills Celebration for food and wine tasting on March 5

NOW IN ITS 15TH YEAR, the Foothills Celebration in downtown Grass Valley is one of the region’s premier wine and food tasting events. Participants gather on Saturday, March 5, from 1-4 p.m., to sip wine from more than 20 foothills’ wineries while sampling delicacies from local restaurants, including favorite nibbles from their menus. One of […]

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