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Posted by jeffpelline on February 14, 2016 · Leave a Comment
LIKE A LITERARY ROUNDTABLE, a new generation of wine professionals in our region have been meeting regularly to taste wine and share their experiences. Each month, Sierra Starr winemaker and sommelier Jackson Starr hosts a gathering at the winery’s tasting room in downtown Grass Valley. The group includes Dawn Empson, chef and head of the […]
Filed under FWA blog, Wine & Beer · Tagged with Carissa Cook, Coufos Cellars, Dawn Empson, Friar Tuck's, Grass Valley, Jackson Starr, Jeff Pelline, Katoa Cellars, Michael Zollo, Mountain Peoples Wine Distributing, Nevada County, Riki Pollock, Sierra Starr, Tess Kitchen Store, Vanessa Wich, wine professionals, Wine tasting
Posted by jeffpelline on January 21, 2016 · Leave a Comment
“No one is born a great cook. One learns by doing.” — Julia Child WINTER IS AN IDEAL TIME TO SIGN UP for a cooking class in the foothills or Truckee. We’re indoors more, thanks to the wintry weather, and a cooking class helps you master new recipes, perhaps with the kitchenware you received for […]
Filed under Food, FWA blog · Tagged with Alan Tangren, BriarPatch Co-op cooking school, Chelsea Federwitz, cooking class, Grass Valley, Jes Taber, John Lee SImpson, John Weatherson, Nevada City, New Moon Cafe, Newcastle, Newcastle Produce, Nyna Weatherson, Polly's Paladar, Restaurant Trokay, Tess Kitchen Store, Three Forks Bakery & Brewing Co., Tom Bevitori, Truckee, winter
Posted by jeffpelline on January 18, 2016 · Leave a Comment
TESS’ KITCHEN STORE IN HISTORIC Grass Valley has launched a wine program that includes retail sales, classes and two wine clubs. In April, Tess’ also expects to begin selling bottles of craft beer. It is a milestone for Tess’ and represents a growing trend, the morphing of food, wine, and kitchenware into one shopping experience. […]
Filed under Wine & Beer · Tagged with Auburn, Carpe Vino, Dawn Empson, Grass Valley, Grass Valley dining, Grass Valley services, Grass Valley shopping, Jeff Pelline, Rachel Rosenthal, Steve Rosenthal, Tess Kitchen Store, Tess Sommelier Club, Tess Vintner Club, Wine, wine clubs, wine program, Wine tasting, wine tasting classes
Posted by jeffpelline on January 15, 2016 · Leave a Comment
“COOKING IS AN ART. CAREFUL SHOPPING, fresh ingredients and an unhurried approach are nearly all you need,” summed up the late British celebrity cook Keith Floyd. “There is one more thing — love. Love for food and love for those you invite to your table. With a combination of these things, you can be an […]
Filed under Food · Tagged with artisan food makers, Auburn, BriarPatch Co-op Market, Cello Chocolate, Christmas, Cowgirl Creamery, Dart Beverages, Dedrick's Cheese, Emily's Catering and Cakes, farmers markets, feasts, Foothill Farmers Market, Francis Thompson, fresh, Gaia's Basket, Grass Valley, Hanukkah, Jan Thompson, Jim Gates, Keith Floyd, King's Beach, local, Mary Dedrick, Nevada City, Nevada City Farmers Market, Nevada County Certified Growers Market, Nevada County Free Range Beef, New Moon Natural Foods, New Year's, Newcastle Produce, North Lake Tahoe, Obexer's Market, Placerville, SPD, Summer Thyme's Bakery and Deli, Tahoe, Tahoe Central Market, Tess Kitchen Store, Thanksgiving, The Pour House Wine Shop, Three Forks Bakery and Brewing Co., Truckee, Wheyward Girl Creamery
Posted by jeffpelline on January 12, 2016 · Leave a Comment
FORGET THE OLD ADAGE ABOUT cleaning your plate, which dates back to the Herbert Hoover era of the government’s “clean plate club” cam- paign. Clean eating refers to making what’s on your plate “clean”—or free of processed or refined foods. The emphasis is on eating whole natural foods, including generous portions of fruits and vegetables […]
Filed under Food · Tagged with Alice Waters, Auburn, Bierwagen's Donner Fruit Trail, BriarPatch Co-op Market, BriarPatch Cooking School, Cello Chocolate, Chez Panisse, clean eating, cooking, Eating Clean, Food, Foothill Farmers' Markets, Golden 1 Center, Grass Valley, Hampton Creek, health food, Huck's Hollow Farm, Ike's Quarter Cafe, Ikeda's, James Ranch, Machado Orchards, Michael Pollan, National Humanities Medal, natural foods, Nectar Cafe, Nevada City, new arena, Peaceful Valley Farm & Garden Supply, President Obama, Ralph Nader, Sacramento Kings, Summer Thymes Bakery & Deli, Tahoe Central Market, Tess Kitchen Store, Whole Foods Market, Wooden Spoon
Posted by jeffpelline on December 11, 2015 · Leave a Comment
Tess’ Kitchen Store in Grass Valley on Friday received the OK from state regulators to sell wine and beer, paving the way for it to launch two wine clubs, retail sales, tastings and more, according to owner Steve Rosenthal. It is a milestone for Tess’ and represents a growing national trend, the morphing of food, […]
Posted by jeffpelline on October 26, 2015 · Leave a Comment
MANY PEOPLE DREAM OF a culinary vacation to France, Italy, China or Thailand. But it’s also possible to explore the world from home, in a cooking class or a night out with ethnic cuisine. Our region offers a growing number of experiences to explore the cuisines of the world—from hands-on cooking classes, underground and “pop […]
Filed under Food · Tagged with Alan Tangren, BriarPatch, BriarPatch Community Market Co-op, Cakebread Cellars, Carpe Vino, Chef's Table, cooking classes, cooking school, Crocker & Starr Winery, culinary staycations, Dawn Empson, Food, Grass Valley, Nevada City, Tess Kitchen Store, Tess' wine program, Wine, world cuisine
Posted by jeffpelline on August 4, 2015 · Leave a Comment
Grass Valley has been named one of the best places in Northern California to start a business, according to NerdWallet. NerdWallet is a personal finance, information service. The list is 1. Emeryville; 2. South San Francisco; 3. Grass Valley; 4. Burlingame; 5. Palo Alto; 6. Fremont; 7. Monterey; 8. Los Gatos; 9. Walnut Creek; 10. Mill […]
Posted by jeffpelline on July 8, 2015 · Leave a Comment
FROM FOOD FESTS TO FARM tours to top-notch cooking schools, our region is capitalizing on the boom in culinary travel. Enjoy a culinary vacation, such as Stella’s underground dinners, or its five-day culinary “boot camp” — both at the Cedar House Sport Hotel in Truckee. Stella Culinary is led by Executive Chef Jacob Burton, a […]
Filed under Food · Tagged with Alan Tangre, BriarPatch, BriarPatch Cooking School, Cedar House Sport Hotel, Chef Jacon Burton, Chef's Table, Chez Panisse, cooking, cooking classes, cooking school, culinary, culinary boot camp, culinary travel, Food, Grass Valley, Jacob Burton, Nevada City, sous vide, sous vide cooking, staycation, Stella Culinary, Steve Rosenthal, Tess Kitchen Store, Truckee, underground dinner
Posted by jeffpelline on July 8, 2015 · Leave a Comment
NORTHERN CALIFORNIA HAS A storied cheese making history. Marin’s historic Rouge & Noire cheese company, now Marin French Cheese, has roots that go back 150 years. In the 1930s Gaetano Vella started Vella Cheese Company in Sonoma at the urging of local dairymen. And in the ‘90s, longtime friends Sue Conley and Peggy Smith founded […]
Filed under Food · Tagged with Angels Camp, artisan cheese, Barbara Jenness, Bucherondin, cheese, Cowgirl Creamery, Cypress Grove Lamb Chopper, Dancing Goat Creamery, Dedrick's Cheese, Grass Valley, Hawks Restaurant, Homewood, Humboldt Fog, Jollity Farm, Marin French Cheese, Mary Dedrick, Nevada City, Red Dragon, Resort at Squaw Creek, Robert DesBouillons, Roseville, Rouge & Noire, Shaft's Blue Cheese, Shaft's Cheese Company, Shana Maziarz, Six Peaks Grille, Sonoma, South Lake Tahoe, Tess Kitchen Store, Three Forks Bakery & Brewing Co., Truckee, Valla Dry Monterey Jack, Vella Cheese Company, Wheyward Girl Creamery
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