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Posted by jeffpelline on March 15, 2018 · Leave a Comment
Winter is an ideal time to sign up for a cooking class in the foothills. We’re indoors more, thanks to the winter weather, and a cooking class helps you master new recipes, perhaps with the kitchenware you received for the holidays—French cookware, a wok or a Vitamix. TESS’ KITCHEN STORE 115 Mill St., Grass Valley […]
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Posted by jeffpelline on March 7, 2018 · Leave a Comment
“Make your business about much more than the snowfall” – Vail Resorts CEO Robert Katz THE “SNOWMAGEDDON” IN THE SIERRA last season — over 60 feet of glorious white stuff — reminded us of skiing’s glory days over 40 years ago when the sport boomed as a main- stream leisure activity. We were in high […]
Filed under Food · Tagged with 1960 Winter Olympics, california ski resort, heavenly ski resort, Jeff Pelline, Kirkwood, Northstar, pabst blue ribbon, ridge rider mountain coaster, Robert Katz, ski resorts, snowmaggedon, South Lake Tahoe, Squaw Valley, Tahoe, Tahoe ski resort, Vail Resorts, winter skiing, winter snowfall, zip line
Posted by jeffpelline on February 12, 2018 · Leave a Comment
CHEESE FONDUE FRIAR TUCKS Melted swiss gruyere & emmentaler cheeses, blended with wine and spices served with french bread, apples and mushrooms. 111 N Pine St., NC FriarTucks.com COQ AU VIN MATTEO’S PUBLIC Organic chicken breast with mushrooms in a delicate red wine sauce. Served with organic jasmine rice and seasonal vegetables. 300 Commercial St., […]
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Posted by jeffpelline on February 11, 2018 · Leave a Comment
WHEN IT COMES TO FINE DINING, cocktails and entertainment, The Stone House in historic Nevada City belongs on a bucket list for the New Year—whether you’re local or a visitor. Under San Francisco entrepreneur Jonathan Rowe, who also has local roots, The Stone House — one of the town’s most iconic landmarks — underwent extensive […]
Filed under Food · Tagged with avanguardia wines tres t, cassandra king, christine cain, craft cocktails, farm to table food, Jeff Pelline, jesse hanshaw, Jonathan Rowe, malakoff cocktail, Nevada City, paul jordan, renee medina, ron tanaka, state of the art audio and video, The Stone House, wedding venue
Posted by jeffpelline on January 26, 2018 · Leave a Comment
ol’ Republic Brewery, located in Nevada City, is set to open its second location in Rancho Cordova this March. The new brick n’ mortar location will include a taproom open to walk-in customers. “To have a brewery of this caliber come to our city, and want to be actively involved in our new Barrel District, […]
Posted by jeffpelline on January 25, 2018 · Leave a Comment
EARLIER THIS WINTER, WE VISITED NOLA for a vacation. We enjoyed the sight-seeing and authentic Cajun cuisine. We ate a famous muffuletta sandwich at Central Grocery & Deli in the French Quarter (a 10”-round Sicilian sesame loaf stuffed with ham, salami, provolone and a signature briny marinated olive salad filled with kalamata and green olives […]
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Posted by jeffpelline on December 26, 2017 · Leave a Comment
The owners of popular Lefty’s Grill in Nevada City plan to open a new restaurant called Lefty’s Fry House in Grass Valley between late January and March, and future plans call for multiple locations in the region, co-owner John Cammack told our magazine for our upcoming winter issue. The casual eatery will be located next to […]
Posted by jeffpelline on November 14, 2017 · Leave a Comment
NEPTUNE’S DELIGHT The Bloody Mary’s simple, two-ingredient base—tomato juice and vodka—lends itself to countless interpretations. We’ve sampled this cocktail in our region, and the “Neptune’s Delight” served at Morgan’s Lobster Shack in midtown Reno is a standout. The 22-ounce cocktail-meal consists of Chopin vodka and house-made Bloody Mary, topped with a crab leg, shrimp, Berkshire […]
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Posted by jeffpelline on October 25, 2017 · Leave a Comment
A FALL ROAD TRIP IN THE SIERRA and the surrounding foothills is an ideal getaway: Brilliant fall foliage, historic Gold Rush towns, fruit orchards, pumpkin patches, and wine and beer tasting. Bring along your mountain bike, hiking boots, and bird-watching binoculars to complete the experience. Some of our favorite road trips include Old Hwy. 40 […]
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Posted by jeffpelline on October 20, 2017 · Leave a Comment
OKTOBERFEST IN MUNICH IS ONE of the world’s largest and oldest festivals. This two-week celebration— dating back to 1810—draws 5.6 million visitors who consume 1.6 million gallons of beer and 240,000 sausages, according to a new report in WalletHub. (For traditionalists, some 50,000 pork knuckles are eaten too.) “But much like it’s always five o’clock […]
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