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Posted by jeffpelline on October 28, 2016 · Leave a Comment
LIKE FOOD TRUCKS OR FARMERS MARKETS, one of the fastest-growing trends in the restaurant business is “pop-up” dining. The temporary restaurants, whether at a private home or stylish loft space, are creating a new wave of entrepreneurs. Talented chefs can highlight their creativity without being tied “24/7” to a brick-and-mortar restaurant. Customers appreciate the spontaneity. […]
Filed under Food, FWA blog · Tagged with baking, cakes, Christmas, cookies, cupcakes, Emily Scott-Arbaugh, Emily's Catering & Cakes, Grass Valley, Halloween, holidays, John Arbaugh, Nevada County bakeries, pies, pop-up bakery, Thanksgiving
Posted by jeffpelline on July 14, 2016 · Leave a Comment
THE ARTS AND CULTURE SCENE IS BOOMING in Truckee, adding a new dimension to its stature as a world-class destination for outdoor recreation. Besides music festivals and wine and food tastings, the Sierra mountain town is host to first-rate art galleries such as Art Obsessions, Carmel Gallery and Riverside Studios, among others. Truckee and the […]
Filed under Art, FWA blog · Tagged with Abe Blair, Art, Art Obsessions, art tour, Atelier, Bespoke, Carla Beebe, Carmel Gallery, Cedar House Sport Hotel, CreativeTruckee.org, Decker Fine Arts, Eliza Tudor, Elizabeth Carmel, Ellu Gallery, Engel & Volkers, Gallery 5830', Greg Boyle, Indigo, Jail House Museum, JoAnne's Stained Glass, Jude Bischoff, Lorien Powers Studio Jewelry, Marcio Decker, multi-media, Nathan Riedel, Nevada County Arts, Nevada County events, paintings, Randall Strauss, Riverside Art Studios, Riverside Studios, sculture, Spirit Gallery, Stella, SYRCL, The Bolam Gallery, TOAST, Tome Beebe, Trails & Vistas, Truckee, Truckee Open Art Studios Tour, Wild & Scenic Film Festival, woodworkers
Posted by jeffpelline on February 2, 2016 · Leave a Comment
Stella at The Cedar House Sport Hotel is a place where culinary excellence meets adventure. As snow continues to blanket the Lake Tahoe / Truckee region, Stella announces dates and menus for the upcoming February and March Pop Up Dinners. Pop Up Dinners are held in the open kitchen mere steps from the award-wining Cedar […]
Posted by jeffpelline on July 28, 2015 · Leave a Comment
WE LOVE CELEBRATING OUR REGION’S year-round lifestyle centered around farm-fresh food, fine dining, local wine and beer, art and music and outdoor recreation — and it’s becoming a bigger draw for vacations, staycations and relocations. Tahoe and Truckee have deep roots in winter sports, going back to Sugar Bowl in the ’30s and the 1960 […]
Filed under Food, FWA blog · Tagged with Art, beer, Blue Streak Zip Line, BMX, Boreal Mountain Resort, breweries, Cedar House Sport Hotel, Concours d'Elegance, cooking classes, Donner Lake, Evan's American Gourmet Cafe, Fifty Fifty Brewing Co., fine dining, Food, gastropubs, Heavenly Mountain Resort, Incline Village, kayaking, King's Beach, Lake Tahoe, Lake Tahoe Autumn Food and Wine Festival, Lake Tahoe Concours d'Elegance, Lake Tahoe Music Festival, Lake Tahoe Shakespeare Festival, Lake Tahoe SummerFest, Mellow Fellow Gastropub, mountain bike trails, mountain biking, music, Northstar, Northstar California, outdoor recreation, paddle-boarding, PlumpJack Cafe, relocations, Resort at Squaw Creek, Restaurant Trokay, Royal Gorge, Sample the Sierra, San Francisco Wine Tasting Competition, Sand Harbor State Park, Six Peaks Grille, skateboarding, ski resort, snowboarding, South Shore, staycations, Tahoe City, Tahoe Mountain Brewery, Tahoe West Shore, Truckee, Truckee Open Art Studios Tour, Truckee River Winery, Truckee Wine, underground dinners, vacations, Walk and Shop, West Shore, Wine, wooden boat, wooden boats, Woodward Tahoe, zip line
Posted by jeffpelline on July 8, 2015 · Leave a Comment
FROM FOOD FESTS TO FARM tours to top-notch cooking schools, our region is capitalizing on the boom in culinary travel. Enjoy a culinary vacation, such as Stella’s underground dinners, or its five-day culinary “boot camp” — both at the Cedar House Sport Hotel in Truckee. Stella Culinary is led by Executive Chef Jacob Burton, a […]
Filed under Food · Tagged with Alan Tangre, BriarPatch, BriarPatch Cooking School, Cedar House Sport Hotel, Chef Jacon Burton, Chef's Table, Chez Panisse, cooking, cooking classes, cooking school, culinary, culinary boot camp, culinary travel, Food, Grass Valley, Jacob Burton, Nevada City, sous vide, sous vide cooking, staycation, Stella Culinary, Steve Rosenthal, Tess Kitchen Store, Truckee, underground dinner
Posted by jeffpelline on June 1, 2015 · Leave a Comment
Garth Gilchrist, a professional storyteller best known for his portrayals of California environmentalist John Muir, will conduct a free storytelling workshop for the volunteer trail leaders of the 2015 Trails & Vistas Art Hikes. The workshop, at Cedar House Sport Hotel Truckee on June 7, 2015 from 9:00 to 11:00 a.m. will be immediately followed […]
Posted by jeffpelline on May 25, 2015 · Leave a Comment
GREAT FOOD IS A PART OF EVERY adventure. In our region, imaginative chefs and restaurateurs are invigorating the dining scene, and a growing number are winning rave reviews—from the James Beard Foundation, OpenTable, respected restaurant critics and food magazines. Farm-to-fork restaurants are a way of life in the foothills, not a fad, thanks to an […]
Filed under Food · Tagged with Alan Tangren, Auburn, beer maker dinner, Bierwagen's, Bistro 103, bistros, Bootleggers, brewpubs, Burger Me, California Culinary Academy, Camp, Carpe Vino, Cedar House Sport Hotel, Chez Panisse, coffeehouses, cooking school, Courtney McDonald, culinary, Culinary Institute of America, Douglas Dale, Eric Alexander, farm-to-fork, fine dining, Food, Foothills Farmers Markets, Gary Capps, gastropubs, Hawks, Hawks Provisions & Public House, Jacob Burton, James Beard Foundation, James Ranch, Jim Bril, John Weatherson, Lake Tahoe, Mark Estee, Michael Fagnoni, Monk's Cellar, Monkey Cat, Moody's Bistro, Nevada City, Nevada City Farmers Market, Nevada County, Nevada County Growers Market, New Moon Cafe, Old Town Auburn, OpenTable, Peter Selaya, Placer County, PlacerGrown, Placerville, Reno, Reno Provisions, restaurants, Roseville, Sierra Foothills, Stella, Tess Kitchen Store, The Farm Table, Tre Pazzi, Trokay, Truckee, Truckee-Tahoe, Ty Rowe, winemaker dinner, Winter Creek Apples, Wolfdale's
Posted by jeffpelline on April 12, 2015 · Leave a Comment
After five years of operation, Stella Restaurant, part of The Cedar House Sport Hotel in Truckee, is moving in a new direction, as we report in our spring issue. Under Executive Chef Jacob Burton, Stella Culinary is taking over the kitchen and offering hands-on cooking classes, underground dinner parties for the general public and creative […]
Posted by jeffpelline on April 11, 2015 · Leave a Comment
IN THE NEW YEAR, WE HAVE BEEN enjoying a fine-dining cooking method that is making its way into home kitchens, including ours: Sous vide. The words are French for “under vacuum.” It was adopted by Georges Pralus in 1974 for a restaurant in Roanne, France. In 2009 Thomas Keller wrote the acclaimed Under Pressure: Cooking […]
Posted by jeffpelline on March 21, 2015 · Leave a Comment
Stella Restaurant Executive Chef Jacob Burton on Saturday announced a plan to “take Stella Culinary to the next level” that will make it a destination for culinary arts: not just dining but hands-on cooking classes, themed dinner parties and a full scale R&D kitchen for culinary enthusiasts. We also interviewed Jacob about the changes, which […]
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